Homemade Almond Milk

For any Almond Milk lovers out there, I have the process in which we used to make our own Almond milk.

You will need:

1 Bag of Raw Almonds
Cinnamon
Water

This was honestly so easy and very few resources were needed.

We first started by soaking our almonds for about 3 hours in order for them to expand and hold in more of their milk and liquid.

After your almonds are soaked, you blend them in a food processor or blender. Rule of thumb is about 1 cup almonds to 4 cups water. You may have to blend in shifts if you want to blend the entire bag which I would recommend so that you get more almond milk. Feel free to add a dash of cinnamon or any other sources of sweetness you prefer.

After blending your almonds, you will need to strain the milk from the almond pulp. We used a strainer, however; a cheese cloth would also suffice. 

Once your milk is strained, it should come out creamy and smooth.

Store in containers and enjoy :)